Cream Cheese Sauce

Name: Cream Cheese Sauce
Cuisine: American
Ingredients: 500 ml cooking cream; 50 grams cheese (grated); 1/4 tsp salt; ground black pepper; 1 tbsp chopped parsley

Monica Vania @cook_3651131

Cream Cheese Sauce

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Monica Vania @cook_3651131

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500 mlcooking cream
50 gramscheese (grated)
1/4 tspsalt
ground black pepper
1 tbspchopped parsley

Cooking Instructions

1

Divide cooking cream to 3 cups. Pour 1 cup to sauce pan with low heat.
2

Pour 1 cup again and put the grated cheese. Stir it always. Then put the last cup of cream.
3

Stir it until thickened and give some salt and pepper
4

Serve with chopped parsley over the sauce.

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Monica Vania @cook_3651131

on February 02, 2015 03:19

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