Mixed Rice

Name: Mixed Rice
Total time: 1500 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: I glass of Rice pishori; 1 Carrot- Grated; 1 Tomato- Chopped; 1 Onion- Chopped; 1/4 Meat; to taste Salt; Cooking oil; 2 glasses boiled water

Halima Dee @cook_9488989

Embu

Its easy and a fast meal to make.

Halima Dee @cook_9488989

Embu

Its easy and a fast meal to make.

Saved

Ingredients

25Mins

2 servings

I glass of Rice pishori
1Carrot- Grated
1Tomato- Chopped
1Onion- Chopped
1/4Meat
to tasteSalt
Cooking oil
2 glassesboiled water

Saved

Steps

25Mins

1

Cook the onions on medium heat till they are golden brown.
2

Add the meat and cook till its almost ready while Pan/pot is covered.
3

Add salt and stir and add a little water to prevent meat from sticking.
4

Allow to cook then add the chopped tomatoes and carrots and add a little water to ensure they are cooked and form a thick sauce.
5

Add the rice and stir to ensure its all mixed up, then add the boiled water, cover and bring to boil.
6

Reduce the heat and allow to simmer till its well cooked but not marshy.
7

Serve when hot.