Apple chutney

Name: Apple chutney
Cuisine: British
Ingredients: 1.5 kg apples- peeled and chopped; 750 g sugar -I used a mix of soft dark brown and white sugar; 650 g raisins; 3 cm piece of fresh ginger, grated; 2 teaspoons mustard seeds; 700 ml apple cider vinegar; 1/2 teaspoon salt; 1 teaspoon smoked paprika (optional); 2 brown onions - diced; Sterilised jars for storage

Bellhorse @barbara2017

Autumn and still lots of apples on the trees in the garden.....

Bellhorse @barbara2017

Autumn and still lots of apples on the trees in the garden.....

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Ingredients

1.5 kgapples- peeled and chopped
750 gsugar -I used a mix of soft dark brown and white sugar
650 graisins
3 cmpiece of fresh ginger, grated
2 teaspoonsmustard seeds
700 mlapple cider vinegar
1/2 teaspoonsalt
1 teaspoonsmoked paprika (optional)
2brown onions - diced
Sterilised jars for storage

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Steps

1

Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan.
2

Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan.
3

The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced
4

Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool.
5

Ready for Christmas!