Yam frittata

Name: Yam frittata
Cuisine: Nigerian
Ingredients: 3-5 eggs; 2 slice yam; 5 chillie pepper; 1 medium size bell pepper; 1 carrot; 1/2 teaspoon rosemary herbs; 1/2 teaspoon white pepper(optional); 1 pinch cinnamon powder(optional); Fresh coriander herbs; Fresh garlic chives; Salt; cube Season; Vegetable oil; Onions

Teezhealthykitchen @cook_9115805

Ajah,lagos

Not a fan of yam but taught to try the frittata thing with yam and not dodo to see if I could fall November with yam. And I think it's working because this fish is delicious.try it out guys😍😘💕

Teezhealthykitchen @cook_9115805

Saved

Ingredients

3-5eggs
2 sliceyam
5chillie pepper
1medium size bell pepper
1carrot
1/2 teaspoonrosemary herbs
1/2 teaspoonwhite pepper(optional)
1 pinchcinnamon powder(optional)
Fresh coriander herbs
Fresh garlic chives
Salt
cubeSeason
Vegetable oil
Onions

Saved

Steps

1

Cut yam into small cubes and fry or bake
2

Slice vegetables
3

In a bowl mix eggs,veggies,fresh herbs, spices, season cubes,salt, sausage and onions. Mix properly together
4

Transfer the mixture into a greased non stick frying pan
5

Set over a low heat. Cover pan with a lid and live to cook for 10 minutes
6

For those that like to make it put mix in a baking greased and put in a pre heated oven and bake for 10 mintues
7

Serve warm.