Steps
- 1
Pan me 2 tbsp ghee grm karein for sujji milakar halki aanch par bhune
- 2
Sujji ko jyada lal na karein
- 3
Ab 1/4cup besan milaye aur dhimi aag par chalate hue bhune..colour change na ho iske liye dhimi aag par hi bhune
- 4
2 cup dhoodh milaye aur pakaye 4-5minute lumps na bne is bat ka hyan rakhe
- 5
2 tbsp milkmaid milaye
- 6
1/2 cup chini milaue aur chini ghulne tak chalate hue pakaye
- 7
Ab bari bari se bachi hui ghee milakr gadha hone aur kinare chhodne tak pakaye
- 8
Ek plate ko ghee se grease kar misran nikale aur saman roop se failaye..thoda mota hi rhne de
- 9
Ab pista katran failaye aur spn se thoda daba de...thanda hone set hone ke liye
- 10
Set ho jane par man chahe aakar me kate aur aanand le
Similar Recipes
More Recipes
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Goatermeister
-

Ebikebina
-

Courtney Zida
-

Elizabeth
-

Alka Sharma
-

Sneha Roy
-

Alka Sharma
-

Halima Dee
-

Alka Sharma
-

Teezhealthykitchen
-

Alka Sharma
-

Kharek, Khuskhus and Boondi cake
Uzma Khan -

Zipporah Thiong'o
-

Sangeeta






Comments