Minty baked Potato Salad

Name: Minty baked Potato Salad
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 large potatoes; 2 eggs; 5 mint; pinch salt; pinch pepper; 1 1/2 tbsp vegetable oil; 5 tbsp store bought mayonnaise or salad cream; 1 cup vanilla yogurt; 1 tbsp brown sugar; ml boiling water; 1 medium onion, chopped; 1 clove garlic (optional)

Mimmie @cook_2908343

I wanted to give a little flavor to a potato salad without taking so much away from the way it's traditionally done ..and it turned out lovely😋

Mimmie @cook_2908343

I wanted to give a little flavor to a potato salad without taking so much away from the way it's traditionally done ..and it turned out lovely😋

Saved

Ingredients

40 mins

3 servings

potatoes
6 largepotatoes
2eggs
5mint
pinchsalt
pinchpepper
1 1/2 tbspvegetable oil
mayonnaise
5 tbspstore bought mayonnaise or salad cream
1 cupvanilla yogurt
1 tbspbrown sugar
mlboiling water
1 mediumonion, chopped
1 clovegarlic (optional)

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Steps

40 mins

1

Cut the potatoes into medium sized rings
2

Boil water in a pot and let your potatoes boil for approximately 7-10 mins .Put the eggs in as well to save on fuel and time
3

While the water boils preheat the oven to 180℃
4

When the potatoes are done boiling for the said time...drain the water and put them on a baking tray and drizzle oil salt and pepper over them and put them in the oven for 20mins
5

For the mayonnaise put the ingredients in a bowl and whisk till smooth
6

Chop your onions and mint leaves and garlic finely chopped and add to the mayonnaise
7

Mash the potatoes to produce chunks of potatoes
8

Peel the eggs ,mash and salt then put in the potato mixture
9

Pour the mayonnaise in and mix ...serve and enjoy!