Steps
- 1
Preheat non-stick pan on medium heat. Smash banana in a bowl and then mix all the ingredients
- 2
Spread mix and cook over a moderate heat for 1-2 minutes or until the batter looks dry on the top and begins to brown at the edges.
- 3
Flip the pancake over with a palette knife and cook the second side.
- 4
Serve and add some nuts and fruits as a topping
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