AMIEs WALNUT Cake

Name: AMIEs WALNUT Cake
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 70 grams ground walnuts; 20 grams bread crumbs; 5 eggs, separated; 2 whole eggs; 1/2 liter whipping cream; 3 tbsp icing sugar; 1 walnuts

Armilie @Armilie1962

Perugia, Italy

Perfect, a lovely cake to treat your family and friends. :cookie
Great for any kind of party.
Very moist and delicious! :positive :-)

Armilie @Armilie1962

Perugia, Italy

Perfect, a lovely cake to treat your family and friends. :cookie
Great for any kind of party.
Very moist and delicious! :positive :-)

Saved

Ingredients

45 mins

12 servings

cake
70 gramsground walnuts
20 gramsbread crumbs
5eggs, separated
2whole eggs
cream
1/2 literwhipping cream
3 tbspicing sugar
to decorate
1walnuts

Saved

Steps

45 mins

1

Heat the oven to 180ºC. Grease and base line a 22 round cake tin with baking paper.
2

Beat the egg yolks and sugar in a mixing bowl with an electric whisk until thick and mousse like. Add the 2 whole eggs and mix well. Fold in the walnuts and bread crumbs, and stirr well to combine.
3

Whisk the egg whites to soft peaks. Fold a third of the egg white mixture to loosen. Then fold in all the remaining egg whites.
4

Pour into the prepared cake tin and bake for 30 minutes, until done. Remove from the oven and leave to cool. Remove the cake from the tin and cut into 2 layers horizontally.
5

To make the cream for topping, mix together the whipping cream and icing sugar. Use half of the cream to spread into first layer, putting more cream at the center. Stack the layers together and spread the remaining icing over the top and sides of the cake.
6

Decorate with walnuts and serve.