Easy n Simple Chinese Veggy Egg Fried Rice

Name: Easy n Simple Chinese Veggy Egg Fried Rice
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/2 cup boiled white rice; 2 eggs beaten well; 2 pinch orange food color; 1 cup chicken stok; 1/2 cup oil; 1 tsp salt; 2 tbsp soy sauce (u can increase if u like); 350 grams hard boiled chicken boneless; 1 1/2 cup cabbage; 2 medium chopped carrots (any shape u like); 2 medium chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow); 1 cup green of spring onion (chopped)

Elleanor @Elley81

It takes me 20 to 30 mins for the preparation of this recipe,like boiling cutting chopping etc n hardly 15-20 mins in cooking. It is a conversion of my family's traditional recipe,,i mean its my version of my family's recipe :p hope u like n enjoy it :)

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Ingredients

40 mins

6 servings

Ingredients
2 1/2 cupboiled white rice
2eggs beaten well
2 pinchorange food color
1 cupchicken stok
1/2 cupoil
1 tspsalt
2 tbspsoy sauce (u can increase if u like)
350 gramshard boiled chicken boneless
Vegitables
1 1/2 cupcabbage
2 mediumchopped carrots (any shape u like)
2 mediumchopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow)
1 cupgreen of spring onion (chopped)

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Steps

40 mins

1

Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins.
2

Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside.
3

Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry.
4

In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly.
5

When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly.
6

Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-)