Steps
- 1
Sauté onions in butter til translucent. Add garlic.
- 2
Slowly add half and half and chicken stock.
- 3
Mix cornstarch with a little water until no clumps. Then add to pot.
- 4
Add nutmeg and bay leaves. Cook on medium low until thickened.
- 5
Add carrots and broccoli. Simmer until tender.
- 6
Discard bay leaves. Add cheese. Stir until melted. Season with salt and pepper.
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