Pork chops in maple sauce

Name: Pork chops in maple sauce
Cuisine: American
Ingredients: 4 boneless pork chops 1/2 inch thick; 3 tbsp olive oil (divided); 1/2 yellow sweet onion (sliced); 1/2 cup yellow sweet onion diced; 1/2 tbsp butter; 1/2 tsp chili powder; 1 tbsp apple cider vinegar; 1 tbsp worcestershire sauce; 1/4 cup water; 1/4 cup maple syrup; 1 salt and pepper (to taste)

iricarodriguez @cookingwithwine

I love the sweet with the pork chop. Simple and easy.

iricarodriguez @cookingwithwine

I love the sweet with the pork chop. Simple and easy.

Saved

Ingredients

4boneless pork chops 1/2 inch thick
3 tbspolive oil (divided)
1/2yellow sweet onion (sliced)
1/2 cupyellow sweet onion diced
1/2 tbspbutter
1/2 tspchili powder
1 tbspapple cider vinegar
1 tbspworcestershire sauce
1/4 cupwater
1/4 cupmaple syrup
1salt and pepper (to taste)

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Steps

1

Season pork chops with salt & pepper. Preheat oven to 400°
2

In Dutch oven heat 2 tablespoons of olive oil over medium heat.
3

Add sliced onions and cook for 20 minutes or enough that they become carmalized. Remove and set aside.
4

In same Dutch oven, spray cooking spray and heat until hot. Place seasoned pork chops and cook for 3-4 minutes. Flip and cook for another 2-3 minutes. Remove and place in a loose foil tent.
5

Add butter and remaining olive oil and diced onions. Cook for 5 minutes. Add chili powder, Worcester, vinegar, water and maple syrup.
6

Place pork chops in Dutch oven and put in preheated 400° oven. Cook for 5-6 minutes.
7

Plate and add carmalized onions and drizzle maple sauce on top. Enjoy!