Shakshuka:eggs in fiery tomatoes

Name: Shakshuka:eggs in fiery tomatoes
Total time: 3600 s
Cuisine: American
Ingredients: 1 packages cherry tomatoes; 1 can roasted red peppers; 1 small onion, chopped; 1 tbsp garlic chopped; 1 tbsp red pepper flakes; 1 tbsp fresh parsley; 1 1/2 tsp herb de provence; 1 tsp thyme; 1 1/2 tsp paprika; 1 1/2 ground cumin; 2 tbsp evoo; 1 egg; 1 tbsp shredded mozzarella

jmcclure.jm @cook_3439048

Seen this dish on a cooking app I have looked good so I decided too make it. Great with toast

jmcclure.jm @cook_3439048

Seen this dish on a cooking app I have looked good so I decided too make it. Great with toast

Saved

Ingredients

1 hour

1 packagescherry tomatoes
1 canroasted red peppers
1 smallonion, chopped
1 tbspgarlic chopped
1 tbspred pepper flakes
1 tbspfresh parsley
1 1/2 tspherb de provence
1 tspthyme
1 1/2 tsppaprika
1 1/2ground cumin
2 tbspevoo
1egg
1 tbspshredded mozzarella

Saved

Steps

1 hour

1

Heat oil then add onions until soft then add red pepper flakes and cumin , paprika, thyme, herb de provence
2

Next add garlic cook until fragrant then add roasted red peppers add cherry tomatoes until soft next add parsley
3

Next put tomatoes in ramiken and make a well in the middle of the tomatoes next put whole egg on the well without breaking the yolk
4

Now bake at 375 FOR 15 minutes remove and place mozzarella cheese around egg return to oven until cheese melts and bubble