Simple Ground Cooking Meat

Name: Simple Ground Cooking Meat
Total time: 300 s
Yield: 20 servings
Cuisine: American
Ingredients: 10 lb Ground Beef; 10 lb Ground Pork

misschris828 @cook_3637620

Saint Thomas, Ontario

Defrost quickly to use in soups, chili, pasta, tacos and more. Freezing in flat, small portions makes reheating much faster.

misschris828 @cook_3637620

Saint Thomas, Ontario

Defrost quickly to use in soups, chili, pasta, tacos and more. Freezing in flat, small portions makes reheating much faster.

Saved

Ingredients

5 mins

20 servings

Saved

Steps

5 mins

1

Brown and mix on medium/high heat.
2

Drain grease, rinse in cold water.
3

(Freeze) Store in one pound increments in ziplock bags. Squeeze out any air and freeze flat. Good for up to six months stored in a deep freeze. Thaw overnight in the fridge or defrost and cook directly in a skillet.
4

*Health Hint* Use a variety of lean ground meats like chicken or turkey instead of ground beef.
5

TIP - Season while reheating rather than while cooking so you don't limit what you can use it for.