Tommy's grape pie

Name: Tommy's grape pie
Yield: 8 servings
Cuisine: American
Ingredients: 1 pastry for double crust pie; 1 egg; 1 tbsp water; 5 cup seedless grapes, halved. I used black grapes.; 1/2 cup sugar; 4 tbsp corn starch; 1/2 tsp cinnamon; 1/2 tsp salt; 1 tbsp lemon juice; 1 tbsp butter; 1 tbsp sugar

Mrsrachaelr @cook_2918626

Per my son's request

Mrsrachaelr @cook_2918626

Per my son's request

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Ingredients

8 servings

1pastry for double crust pie
1egg
1 tbspwater
5 cupseedless grapes, halved. I used black grapes.
1/2 cupsugar
4 tbspcorn starch
1/2 tspcinnamon
1/2 tspsalt
1 tbsplemon juice
1 tbspbutter
1 tbspsugar

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Steps

1

Preheat oven to 425°.
2

Roll out half the pastry and press into pie plate.
3

Whisk together egg and water. Brush half of egg wash over pastry.
4

Toss together grapes, 1/2 cup sugar, corn starch, salt, cinnamon, and lemon juice. Pour into pie plate. Cut butter into small bits and dot over pie filling.
5

Roll out remainder of pie crust and place over filling. Crimp edges to seal and cut a few vents in top to allow steam to escape.
6

Brush remaining egg wash over pastry and sprinkle with 1 tablespoon sugar.
7

Wrap foil around crimped edges of pie and bake 10 minutes.
8

Reduce heat to 350° and bake 30-35 minutes longer or until golden. Remove foil about 10 minutes before pie is done.