Simple crockpot pasta sauce

Name: Simple crockpot pasta sauce
Total time: 300 s
Cuisine: American
Ingredients: 1 can 28 oz crushed tomatoes; 1 can 28 oz tomato puree; 1 can 28 oz water; 2 packages of splenda; 1 large onion, chopped; 1 tsp salt; 2 clove garlic chopped or minced if you like chunks or not; 1 small chopped parsley small hand full; 1 can 6 oz tomato paste; 3 tbsp olive oil; 1 small hand full fresh basil; 3 tsp black pepper; 1 good splash of merlot

Arthur @cook_3085809

Seen some of the pasta sauces on here most seem to be over doing it. This is simple and good.

Arthur @cook_3085809

Seen some of the pasta sauces on here most seem to be over doing it. This is simple and good.

Saved

Ingredients

5 mins

tomato
1 can28 oz crushed tomatoes
1 can28 oz tomato puree
1 can28 oz water
2 packagesof splenda
1 largeonion, chopped
1 tspsalt
2 clovegarlic chopped or minced if you like chunks or not
1 smallchopped parsley small hand full
1 can6 oz tomato paste
3 tbspolive oil
1 smallhand full fresh basil
3 tspblack pepper
1good splash of merlot

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Steps

5 mins

1

On medium high heat fry up onions and garlic with oil for about 3 minutes
2

Add all other ingredients to crockpot except tomato paste
3

Once onions and garlic are tender and a little bit toasted add to crockpot
4

I work long hours so I set the crockpot on very low my keep warm setting all day. Low for 6 hours high for 3
5

At the end of cooking and tomato paste
6

After tasting I added more black pepper and a good splash of Merlot now perfect. I have made the changes up top