Heat oven to 350°F. Grease pie plate (10 x 1 1/2 inches) well, getting into the ridges.

In small bowl, mix all Streusel Topping ingredients until pea-sized and crumbly; set aside.

Place all Pumpkin Pie ingredients in blender or food processor in order listed. Cover and blend until smooth.

Pour into pie plate, not filling more than 3/4 full. This will rise as it bakes. Note: This makes enough to fill my pie plate 3/4 of the way full AND fill 8 oz ramekins 3/4 full as well.

Bake for 20 mins until pie just begins to set up a little. Then sprinkle evenly with the Streusel Topping and return to oven for 30-35 mins more.

Once knife inserted in center comes out clean, cool about 20 mins.

Refrigerate about 3-4 hours or until chilled.