Pork, Leek And Onion Soup
Light flavors shine through in this soup. Healthy, filling and easy to prepare. Make it hearty with a good dinner roll or keep it lighter with a green salad for the side.
Pork, Leek And Onion Soup
Light flavors shine through in this soup. Healthy, filling and easy to prepare. Make it hearty with a good dinner roll or keep it lighter with a green salad for the side.
Cooking Instructions
- 1
Pull outer leaves off of leek. Cut off top green part, root end and slice thin.
- 2
In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl.
- 3
In a large sauce pan heat olive oil over medium heat.
- 4
Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes.
- 5
Add in garlic and cook another minute.
- 6
Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions.
- 7
Cook for 4-5 minutes until pork shows no pink color.
- 8
Add in sesame oil and fennel seed.
- 9
Turn heat up to medium high and add in white wine.
- 10
Cook for 4 minutes to cook out alcohol content.
- 11
Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste.
- 12
Cover and simmer for 20 minutes.
- 13
Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve.
- 14
You may add a splash or two of soy sauce to each serving.
- 15
Recipe.by taylor68too.
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