
Curry Chicken With Coconut Milk

This recipe is inspired on another recipe of mine where I use heavy whip cream instead of coconut milk. I thought I should give it a try with coconut milk and it actually tastes better than the original recipe!! And I think it's a little healthier as well.
Curry Chicken With Coconut Milk
This recipe is inspired on another recipe of mine where I use heavy whip cream instead of coconut milk. I thought I should give it a try with coconut milk and it actually tastes better than the original recipe!! And I think it's a little healthier as well.
Steps
- 1
Chop the garlic and the onion, and sauté with butter
- 2
Add the chicken tights and brown well
- 3
Add the coconut milk and the curry and mix well
- 4
Add the potato flakes is you need to make the sauce thicker
- 5
Let it cook in low for about 15 minutes
- 6
Serve it with rice, and you may add shoestring potato if you wish.
- 7
This is a variation of another recipe of mine:
Keywords
Similar Recipes
More Recipes
-

Honey-Glazed Pork Ribs with Roasted Brussels Sprouts
Carla Bolaños
-

Soegianto
-

Prachi Phadke Puranik
-

Sarvat Hanif
-

Falgooni Mangrola
-

Amrita Chakroborty
-

Jeremy Smith
-

Keshma Raichura
-

pinal Patel
-

Swati Sheth
-

sandra53
-

Rosemary Roasted Potatoes & Onions
Erin Collins
-

carrie
-

Lone Wolf Kitchen
-

Onion Blue Cheese Sauce For Steak
1blondie1968
-

Maggie Conlon
-

remy2011
-

Tallior
-

sandra53
-

Hussain's Masala scrambled eggs
Hussain Sajjadi











Comments