Grandmother's Buttermilk Cornbread

Name: Grandmother's Buttermilk Cornbread
Total time: 900 s
Yield: 9 servings
Cuisine: American
Ingredients: 1/2 cup butter; 2/3 cup white sugar; 2 eggs; 1 cup buttermilk; 1/2 tsp baking soda; 1 cup cornmeal; 1 cup all-purpose flour; 1/2 tsp salt

Sandra @SanB69

Dublin, Ohio

My son loves this cornbread recipe that he got at school. So, we have this every time we have Chilli or soup beans.

Sandra @SanB69

Dublin, Ohio

My son loves this cornbread recipe that he got at school. So, we have this every time we have Chilli or soup beans.

Saved

Ingredients

15 mins

9 servings

1/2 cupbutter
2/3 cupwhite sugar
2eggs
1 cupbuttermilk
1/2 tspbaking soda
1 cupcornmeal
1 cupall-purpose flour
1/2 tspsalt

Saved

Steps

15 mins

1

Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
2

Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
3

Either leave in pan or pour batter into the prepared pan.
4

Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.