Tuna potato noodle casserole

Name: Tuna potato noodle casserole
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 can tuna; 2 can mushroom soup; 4 tbsp cream cheese; 2 tbsp sour cream; 2 tsp salt; 3 medium potatoes; 2 stick celery; 1 tbsp olive oil, extra virgin; 2 cup elbow pasta noodles (cooked); 1 cup pepper jack cheese; 1 cup cheese of choice; 1 cup veggie sticks crushed

Stacy @cook_3483165

My husband is tough when it comes to Tuna but I finally came up with the perfect recipe👍 he loved it. Enjoy

Stacy @cook_3483165

My husband is tough when it comes to Tuna but I finally came up with the perfect recipe👍 he loved it. Enjoy

Saved

Ingredients

1 hour

8 servings

2 cantuna
2 canmushroom soup
4 tbspcream cheese
2 tbspsour cream
2 tspsalt
3 mediumpotatoes
2 stickcelery
1 tbspolive oil, extra virgin
2 cupelbow pasta noodles (cooked)
1 cuppepper jack cheese
1 cupcheese of choice
1 cupveggie sticks crushed

Saved

Steps

1 hour

1

Dice up celery and potatoes season with salt and sauté tell tender.
2

Boil pasta noodles make sure not to over boil pasta noodles.
3

Mix tuna, cream cheese, sour cream, and mushroom soup together in a pot and bring to boil. Remove from heat, add pepper jack cheese.
4

Combine pasta, celery and potato mix, and the mixer of tuna all together mix will and put in a pan. Add cheese on top and top with crushed veggie sticks. Bake at 350 for 30-40 minutes. ENJOY😊