Loaf Bread

Name: Loaf Bread
Cuisine: American
Ingredients: 3 1/4 cup Flour; 1/2 tsp salt; 1 1/2 tbsp sugar; 1 1/4 tsp instant yeast; 1 1/4 cup water (warm); 1 tbsp canola oil

Lone Wolf Kitchen @FoodnFrugal

Arvada, Colorado

Loaf Bread

Lone Wolf Kitchen @FoodnFrugal

Saved

Ingredients

Dry ingredients
3 1/4 cupFlour
1/2 tspsalt
1 1/2 tbspsugar
1 1/4 tspinstant yeast
Wet ingredients
1 1/4 cupwater (warm)
1 tbspcanola oil

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Steps

1

Place dry ingredients into a mixing bowl.
2

Add the wet ingredients. Using a mixer with dough hooks, mix. (Or kneed by hand if you have the desire and energy.)
3

When the dough is mixed, place into an oiled bowl. Roll the dough in the oil. Cover. Let sit for an hour (at room temperature).
4

Place dough on a lightly floured surface. Fold the vertical ends, then the horizontal.
5

Place into oiled baking pan. Cover for about forty five minutes.
6

Preheat oven to 375.
7

When the dough rises, make a slice through the top.
8

Place the loaf into the oven. Bake for 25 minutes.
9

Pull the loaf out. Turn the oven to 350. Spread butter over the top of the loaf. Bake for ten more minutes.
10

Let the loaf sit for a half hour before serving. Store in a bread box.