This is made with the chicken stock and the chicken from my stock recipe and can be used for pie or pasty filling, or served on spagetti or with rice and is approx 8 to 12 serving. Note I use chicken soup powder to thicken as they are basically corn flour milk powder and herbs. If you have any left over it can be kept and used in soup, recipe to follow.

It's easy and delicious!

MAKING DO WITH LEFTOVER CHICKEN

I was inspired by my favorite, Mcdo Chicken Ala King. I hope you'll try it!

this dish is usually served at family dinner or lunch, i did my own version and it was a hit. try this and you wont dissapoint.

Quiche is such a tasty and versatile dish and a great way to use up veg and leftovers. Here's one I made with some tired-looking artichokes and chicken leftovers last week.

My husband gave it 5 stars.

just threw all of these ingredients together and it came out awesome!!

#cookpadramadan#CookPadRamadan#RamadanSpecial"Iftar specials"This is my own recipe.. just tried by putting ingredients and turned out amazing.

You say winter, I say leek! I came up with a recipe that brings out the yuzu pepper flavour.It's best with a generous amount of yuzu pepper paste.It has 270 calories per serving. Removing the skin from the chicken cuts the amount of calories by 20% For 2 servings. Recipe by LOVELOHA

This is a comforting family dish we love during colder months. I’m not always confident cooking certain meats, so the Cookeo really helps me make a tasty meal. I usually serve these with fresh tagliatelle, but you can use any side you like. I often double the quantities for my large family, but here’s the recipe for 4 people.