This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color.I cooked the chicken stock a day before to get a flavorful broth.

Pastel is a typical fast-food Brazilian snack which is something like an enlarged deep-fried gyoza dumpling!!! In fact, it is said that pastel originated when Japanese immigrants living in Santos adapted this dish. Any kind of filling goes well. A common pastel is filled with either cheese, ham, or ground meat, and then deep fried in vegetable oil.Hints for choosing ingredients: Use the freshest ground meat and parsley as possible. To bring out the flavor of the meat filling, be sure to season with coarsely ground black pepper! The key to making a pastel crunchy, is to flip it over a number of times while deep-frying, until it becomes evenly golden brown! I found "Easy Pasta" brand fresh pasta sheets at Costco. Recipe by Fabio bistro

I learned this from someone who lived in Brazil.You don't have to use just meat or just cheese. The fillings are delicious when they're mixed up, too.Be sure to close up the edges. This is especially important if you add cheese as it will easily flow out.Try to fry it as soon as you can after wrapping them up. The longer you wait, the higher the chance that they will open up again. Recipe by Orenjiiro

A Brazilian friend on a study abroad program taught me this recipe.I modified the recipe to match my palate, and to easily make them with readily available ingredients.Enjoy the authentic Brazilian taste!You can recreate an authentic pastel by using boiled eggs and green olives stuffed with pimento (red peppers). You could substitute green olives with capers.You'll have a generous amount of filling with this recipe. So if you end up with any leftovers, it will also be delicious mixed into spaghetti sauce. Recipe by Little Darling.

This recipe is delicious, the mixture of the juices of the meat filling with the touch of paprika combined with nutmeg in the puree, give it an unparalleled flavor and make this an exquisite and tasty dish that everyone would love to eat.

just threw all of these ingredients together and it came out awesome!!

Served with chapati..or with paratha..yummy in tummy

Was inspired by Paprika chicken dish but since I'm not a big fun of cheese, I came up with this recipe to replace cheesy stuff...besides taste even better.

My son says this is his favorite pasta<3

easy and yummy.

Time for a hearty dinner that the whole family will love! (Well, provided your kids like mushrooms). 🍄 🤷‍♀️I kept this recipe fairly simple, but it can easily be modified if you like to experiment. Want spicy? Add some crushed red pepper or cayenne pepper! Don’t like mushrooms? Leave them out! Maybe add some spinach instead. You do you!#GlobalApron Week 7 Milk#Dinner #Savory #Dairy #Cheesy

I was inspired by my favorite, Mcdo Chicken Ala King. I hope you'll try it!