Chilli beef stirfry

Name: Chilli beef stirfry
Yield: 4 servings
Cuisine: American
Ingredients: 600 grams beef strips; 4 bunch of sharwood dried egg noodles; 3 red chillis, chopped; 2 large red peppers, chopped; 1 large green pepper, chopped; 1 large onion, chopped; 3 tsp "Very Lazy" Ginger; 3 tsp "Very Lazy" Garlic; 6 spring onion, chopped; 9 tbsp Dark soy sauce; 3 tbsp low calorie sweetener(eg splenda); 1 frylite; 1 large Wok Pan

camjocotem @cook_3158349

Chilli beef stirfry

camjocotem @cook_3158349

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Ingredients

4 servings

600 gramsbeef strips
4 bunchof sharwood dried egg noodles
3red chillis, chopped
2 largered peppers, chopped
1 largegreen pepper, chopped
1 largeonion, chopped
3 tsp"Very Lazy" Ginger
3 tsp"Very Lazy" Garlic
6spring onion, chopped
9 tbspDark soy sauce
3 tbsplow calorie sweetener(eg splenda)
1frylite
1 largeWok Pan

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Steps

1

Brown beef in Wok sprayed liberally with frylite
2

Add onion, garlic, ginger, till onions soften.
3

Mix soy sauce and sweetener separately in a bowl(it will take a bit of a while to get the lumps gone)
4

Boil noodles
5

Add peppers, chillies and add noodles when boiled, then mix in spring onions .