Teriyaki sauce

Name: Teriyaki sauce
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup low sodium soy sauce; 2 cup water; 4 clove garlic; 1 inch ginger root; 1 cup brown sugar; 2 tbsp honey; 3 tbsp corn starch; water

Duvalon @cook_2801131

Homemade teriyaki sauce that can be prepared in advance and used on many dishes like stir fry or glazed meats.

Duvalon @cook_2801131

Homemade teriyaki sauce that can be prepared in advance and used on many dishes like stir fry or glazed meats.

Saved

Ingredients

15 mins

1 serving

Overnight Preparation
1 cuplow sodium soy sauce
2 cupwater
4 clovegarlic
1 inchginger root
Final Preparation
1 cupbrown sugar
2 tbsphoney
Thickening
3 tbspcorn starch
water

Saved

Steps

15 mins

1

Peel and chop garlic and ginger as fine as possible. Do not crush.
2

Mix all the overnight preparation ingredients in an air tight container, and leave in the fridge overnight.
3

Next day, take mixture from the fridge, combine with sugar and honey and heat on stove until the sugar is completely dissolved.
4

Let cool and store in a jar in the fridge or consume immediately. Better to let sit for a couple of days.
5

To thicken, mix cornstarch with a bit of water in a cup and stir or add more water until dissolved. Stir in with the rest of the ingredients and bring to a boil. Stir until thickened and let cool before storing in the fridge.