Fudge Brownie Pie

Name: Fudge Brownie Pie
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 9-inch pie crust, uncooked (I used a regular one, but you could make/buy a gluten-free one); 1 cup semisweet chocolate chips; 1/4 cup butter; 14 oz sweetened condensed milk; 1/2 cup gluten-free baking mix (could use regular baking mix); 2 eggs; 1 tsp vanilla

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

I made this for my husband's birthday. The red stuff on top that is seen in the picture is store bought decorator icing.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

I made this for my husband's birthday. The red stuff on top that is seen in the picture is store bought decorator icing.

Saved

Ingredients

15 mins

8 servings

19-inch pie crust, uncooked (I used a regular one, but you could make/buy a gluten-free one)
1 cupsemisweet chocolate chips
1/4 cupbutter
14 ozsweetened condensed milk
1/2 cupgluten-free baking mix (could use regular baking mix)
2eggs
1 tspvanilla

Saved

Steps

15 mins

1

Heat oven to 375°F.
2

Put pie crust in pie plate, if you didn't already buy it in a pan. Bake for 10 minutes.
3

Reduce oven to 325°F.
4

In saucepan, melt chocolate chips with butter.
5

In mixer bowl, beat chocolate mixture, with sweetened condensed milk, baking mix, eggs, & vanilla. Pour into prepared pie crust.
6

Bake for 45 minutes. Let cool before serving.