Haddock In Lemon Butter Sauce

Name: Haddock In Lemon Butter Sauce
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Haddock Loin; 1/2 cup Flour; 1/4 tsp Paprika; 1/4 tsp Onion Powder; Salt and Pepper; 1/4 tbsp Oregano; 1/4 tbsp Thyme; 1/2 cup White Wine; 1/4 cup Lemon Juice; 1 clove Garlic; 1 tsp Salt; 1 dash Worcestershire Sauce; 1 dash Hot Sauce; 1/2 stick Butter; 1 cup Heavy Cream

Casey @xoxcasey

Fancy Fish Night 🐠🐟☀️

Casey @xoxcasey

Fancy Fish Night 🐠🐟☀️

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Ingredients

15 mins

1 serving

1Haddock Loin
Fish Spice Blend
1/2 cupFlour
1/4 tspPaprika
1/4 tspOnion Powder
Salt and Pepper
1/4 tbspOregano
1/4 tbspThyme
Lemon Butter Sauce
1/2 cupWhite Wine
1/4 cupLemon Juice
1 cloveGarlic
1 tspSalt
1 dashWorcestershire Sauce
1 dashHot Sauce
1/2 stickButter
1 cupHeavy Cream

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Steps

15 mins

1

Heat a large skillet over high heat. Add wine lemon juice and garlic. Cook for 3 minutes.
2

Stir in salt pepper and Worcestershire sauce and hot sauce.
3

Next add butter and heavy cream.
4

Mix together all ingredients for fish spice together.
5

Heat oil in a pan and cook fish on both sides for 4 minutes.
6

Serve the fish with lemon butter sauce.