Steps
- 1
Heat a large skillet over high heat. Add wine lemon juice and garlic. Cook for 3 minutes.
- 2
Stir in salt pepper and Worcestershire sauce and hot sauce.
- 3
Next add butter and heavy cream.
- 4
Mix together all ingredients for fish spice together.
- 5
Heat oil in a pan and cook fish on both sides for 4 minutes.
- 6
Serve the fish with lemon butter sauce.
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