Pasta with mushrooms

Name: Pasta with mushrooms
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 large onion; 1 cup scallions; 500 gr mushrooms (i used Shitake, Shimeji and Nameko); 1/2 cup white wine; 200 ml heavy cream; 1/2 cup parsley

Marilia @cook_2536797

Florianópolis, Brazil

I love mushrooms

Marilia @cook_2536797

Florianópolis, Brazil

I love mushrooms

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Ingredients

20 mins

2 servings

1large onion
1 cupscallions
500 grmushrooms (i used Shitake, Shimeji and Nameko)
1/2 cupwhite wine
200 mlheavy cream
1/2 cupparsley

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Steps

20 mins

1

Prepare the ingredients.
2

The mushrooms (Shitake, Shimeji and Nameko).
3

Grind the onion and the scallion with a mixer, put in a hot pan and fry them in some olive oil.
4

Add the mushrooms, fresh shitake first (if you choose to use it).
5

Then add the other mushrooms and fry for other 3 minutes; add the white wine and let evaporate.
6

Add the heavy cream.
7

Cook for about 2 minutes.
8

Add parsley.
9

Cook the pasta, and put on the mushroom sauce; mix them well.
10

Serve hot.

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Cooksnaps

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Marilia @cook_2536797

on July 28, 2015 23:59

Florianópolis, Brazil

Italian descent, love to cook and explore tradicional and new flavours.Follow me also on Instagram: https://instagram.com/madonadel/Recipes in spanish: https://cookpad.wasmer.app/ar/perfil/2536796