The Irish Elvis Panini

Name: The Irish Elvis Panini
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 banana; sliced; 2 slice Irish Soda Bread; 1/2 stick butter; Peanut Butter; as needed; Maple Syrup; as needed; Powdered Sugar; as needed

ChefDoogles @ChefDoogles

Chicago, IL

A twist on the King's favorite

ChefDoogles @ChefDoogles

Chicago, IL

A twist on the King's favorite

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Ingredients

5 mins

1 serving

1banana; sliced
2 sliceIrish Soda Bread
1/2 stickbutter
Peanut Butter; as needed
Maple Syrup; as needed
Powdered Sugar; as needed

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Steps

5 mins

1

Melt butter slowly in a small saute pan. Add banana and slowly caramelize.
2

Spread peanut butter on one side of soda bread, and maple syrup on the other. Put caramelized banana on top of peanut butter. Grill on panini press. Garnish with powdered sugar.
3

Variations; Chocolate sauce, caramel, vanilla creme anglaise, white chocolate chips, nutella, marshmallows, raisin bread, cinnamon, nutmeg, whiskey flambe bananas, Irish butter, Guiness, Baileys, espresso

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Cooksnaps

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ChefDoogles @ChefDoogles

on April 22, 2015 13:16

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience