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Poulet sauté champignon
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A picture of Poulet sauté champignon.

Poulet sauté champignon

chef sambit swain
chef sambit swain @cook_3799531
Calcutta, India

Poulet sauté champignon

chef sambit swain
chef sambit swain @cook_3799531
Calcutta, India
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Ingredients

1 hour
1 serving
  • 1chopped onion
  • 1chopped leek
  • 1chopped celery
  • 1chopped garlic
  • 2sliced mushroom
  • 1leg of chicken
  • 200 mldemi glaze
  • 11 mlfrench mustard
  • oil
  • black pepper
  • salt
  • 40 mlred wine
  • 50 mlwhite wine
  • 10 mldouble cream
  • 5chopped parsley
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Steps

1 hour
  1. 1

    Make a marination using french mustard, pepper , salt, oil, White wine

  2. 2

    Marinate the chicken leg

  3. 3

    Fry the chicken after 1 hour

  4. 4

    Saute onion,garlic,leek,celery in oil

  5. 5

    Add mushroom an continue saute

  6. 6

    Add demi glaze and then chicken

  7. 7

    Cook till the chicken is done

  8. 8

    Add double cream

  9. 9

    Finish with chopped parsley

  10. 10

    Serve hot

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chef sambit swain
chef sambit swain @cook_3799531
on April 22, 2015 12:48
Calcutta, India

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Keywords

Onion Leek Mustard Mushroom Chicken Leg Pepper Celery Garlic Wine

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