Chicken albondigas

Name: Chicken albondigas
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb ground chicken; 2/3 cup maseca; 1 egg; 2 tbsp lawrys season; 4 small red potatoes; 1/3 onion; 1 tomato; 1 jalapeño; 1 can tomato sauce; 10 baby carrots; 1/2 cup Rice (opcional); 1 tbsp vegetable oil; 1 tsp baking powder; 3 tbsp chicken season (or to ur taste); water

keniiia @kenia18

It was delicious hope u like it as well. :positive

keniiia @kenia18

It was delicious hope u like it as well. :positive

Saved

Ingredients

30 mins

10 servings

1 lbground chicken
2/3 cupmaseca
1egg
2 tbsplawrys season
4small red potatoes
1/3onion
1tomato
1jalapeño
1 cantomato sauce
10baby carrots
1/2 cupRice (opcional)
1 tbspvegetable oil
1 tspbaking powder
3 tbspchicken season (or to ur taste)
water

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Steps

30 mins

1

Cut onion, tomatoe small strips, & jalapeño in half circles. Then place oil in pot to heat then add the onion, tomato, & jalapeño & cook it.
2

Put the red season,baking powder, egg, maseca, & ground chicken & mix together. Start making them into small balls like a 2 inches big or as u prefer. It'll be alittle sticky but you'll be able to work with it because if u add more maseca your albondigas will come out a little bit harder. So keep that in mind.
3

Pour water to the pot like 1 or 2 inches above half the pot & cut potatoes in half or into 1/4 & add, rice, chicken season, tomatoe sause & let it come to a boil.
4

After ur soup is boiling add the carrots & any other vegetables u like let cook for 3 min then start adding your balls in & cover & let cook for 5-6 min. Or until your balls & vegetables are fully cook.
5

Serve & let it cool down before u dig in be careful not to burn yourself. Hope u guys like it enjoy .