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Hari Chutney (green dip)
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A picture of Hari Chutney (green dip).

Hari Chutney (green dip)

Shipra Sengupta
Shipra Sengupta @cook_3836796
India

Chutney can be used with any grilled items, soups, any veggies n lentils. Just lip smacking.

Chutney can be used with any grilled items, soups, any veggies n lentils. Just lip smacking.

Read more

Hari Chutney (green dip)

Shipra Sengupta
Shipra Sengupta @cook_3836796
India

Chutney can be used with any grilled items, soups, any veggies n lentils. Just lip smacking.

Chutney can be used with any grilled items, soups, any veggies n lentils. Just lip smacking.

Read more
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Ingredients

15 mins
5 servings
  • 1 cupCoriander
  • 1 cupMint Leaves
  • 2Tomato
  • 4Green chilli (can add more)
  • 5 cloveGarlic
  • 1 tspGinger chopped
  • Salt
  • 1 tbspLemon juice
  • 1/4 tspSugar
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Steps

15 mins
  1. 1

    Wash coriander n mint leaves, tomato n green chilli.

  2. 2

    Chopped all of them.

  3. 3

    Place all ingredients in grinder n make a fine paste. Doesn't need to add water.

  4. 4

    Now its done. Taste it, if need u can add.. Sugar or salt more.

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Shipra Sengupta
Shipra Sengupta @cook_3836796
on April 18, 2015 18:06
India
I'm frm India.. Love cooking.. Also love to meet worldwide people to know their culture n food.. This app gave me a platform to share my recipes..I got here many wonderful frnds..😊💖💖
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