Greek style octopus is good

I love the combination of mentsuyu and sesame oil. It's a great seasoning for mollusks and shellfish.For this recipe, it's better to use cheap imported octopus than expensive domestic ones as they are nice and soft. And also easier on the purse strings. Recipe by Tokurai

My friend gave me some ong choy from her garden. I tried making a Chinese-style dish by cooking it with octopus. It's delicious!Wash the vegetables and thoroughly drain the excess water so that the final result of the dish won't become soggy. That makes the dish delicious. Sauté the ingredients briefly until the colour of the ong choy changes to prevent the octopus from becoming tough. Recipe by HaradaKiTN

I wanted to make ahi poke to reminisce on my trip to Hawaii. But I couldn't get good tuna, so I decided to make octopus poke instead.When adding the avocado to the bowl with the octopus, add the lemon juice as well. The lemon juice prevents the avocado from discoloring and adds flavor. Recipe by Mugitarou

My first ever attempt to cook an octopus... Credits to my friend from 🇪🇸 giving me tips & courage to try ☺️

The original octopus carpaccio, so delicate and tasty it melts in your mouth.

I wanted to make something chikuwa related for packed lunches or to serve as as appetizers for drinks.I have nothing to say because it is too easy..... Recipe by Tamotan

Classic Greek dish...for anyone who has never tried octopus. ..when cooked it is firm chewable texture...not slimy...delicious toeat a piece with a bite of bread

Simply taste really good. Made it and brought it to a friend's house for beer night.

Inspired by pineapple upside down cake

I referred to a dish from the Spanish restaurant owned by my friend. Recipe by FarmersK

For when you have a sudden guest or when your dinner is missing something else, try this.I decorated it with edamame since I had some around, but it's ok without it.Just cut, mix and it's done.It's a simple menu with no waiting time. Recipe by Byruu