Rice wine ginger soy chicken

A very simple spinoff from a traditional Chinese cuisine
Rice wine ginger soy chicken
A very simple spinoff from a traditional Chinese cuisine
Steps
- 1
Marinade chicken for at least 20 minutes
- 2
Heat cooking oil, saute garlic and ginger until fragrant
- 3
Pour Marinated chicken and sauce into pan/wok, cook for 20 minutes till chicken is cooked through. Skim off fat and oil off surface of sauce
- 4
Add cooking caramel for sweetness and color, wolf berries, sugar and water. Cook for 7 to 10 minutes
- 5
Add sesame seed oil, taste and adjust seasoning according to your liking, off heat (with cover on) and cool
- 6
Serve with cooked rice and steamed vegetables
- 7
Please adjust seasoning to your own preference and ENJOY!
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