Rice wine ginger soy chicken

Name: Rice wine ginger soy chicken
Cuisine: American
Ingredients: Chicken breasts (with bones, cut in half); {marinade}; 2 tbsp soy sauce; 1 tbsp Oyster sauce; 1 tsp salt; 1.5 tsp pepper; 2 tbsp Chinese rice wine; 1 tsp sesame seed oil; 1 tsp chicken powder; 1 tsp fish sauce; {to cook}; 3 cloves garlic; Thinly sliced ginger; 2 cups water; 1 cup wolf berries; 1 tbsp cooking caramel; 1 tsp sesame seed oil; 1 tbsp sugar

Marsha M @marshamaung

Malaysia

A very simple spinoff from a traditional Chinese cuisine

Marsha M @marshamaung

Malaysia

A very simple spinoff from a traditional Chinese cuisine

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Ingredients

Chicken breasts (with bones, cut in half)
{marinade}
2 tbspsoy sauce
1 tbspOyster sauce
1 tspsalt
1.5 tsppepper
2 tbspChinese rice wine
1 tspsesame seed oil
1 tspchicken powder
1 tspfish sauce
{to cook}
3 clovesgarlic
Thinly sliced ginger
2 cupswater
1 cupwolf berries
1 tbspcooking caramel
1 tspsesame seed oil
1 tbspsugar

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Steps

1

Marinade chicken for at least 20 minutes
2

Heat cooking oil, saute garlic and ginger until fragrant
3

Pour Marinated chicken and sauce into pan/wok, cook for 20 minutes till chicken is cooked through. Skim off fat and oil off surface of sauce
4

Add cooking caramel for sweetness and color, wolf berries, sugar and water. Cook for 7 to 10 minutes
5

Add sesame seed oil, taste and adjust seasoning according to your liking, off heat (with cover on) and cool
6

Serve with cooked rice and steamed vegetables
7

Please adjust seasoning to your own preference and ENJOY!

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Marsha M @marshamaung

on October 22, 2017 18:16

Malaysia

Just a mother of two ravenous boys forever asking WHAT ARE WE EATING TODAY? It is a question I don't always answer... Don't take measurements too seriously. Always adjust according to taste . If you want to connect, head over to my blog instead - http://www.marshamaung.blogspot.my. Cook away!

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Rice Fish Chicken Breast Ginger Pepper Oyster Berry Chicken Soy Garlic Wine Caramel

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Rice wine ginger soy chicken

Rice wine ginger soy chicken

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