Chargrilled Octopus
Classic Greek dish...for anyone who has never tried octopus. ..when cooked it is firm chewable texture...not slimy...delicious toeat a piece with a bite of bread
Chargrilled Octopus
Classic Greek dish...for anyone who has never tried octopus. ..when cooked it is firm chewable texture...not slimy...delicious toeat a piece with a bite of bread
Open in Cookpad AppSteps
- 1
put octopus in pot of boiling water for 20 minutes...shut flame and let sit for another 20 minutes
- 2
take out of pot & cut off legs as close to head as possible
- 3
remove any loose skin with hand & wash under water
- 4
slice up legs into half inch pieces
- 5
put into bowl...with olive oil ..minced garlic & salt & let marinade for up to hour
- 6
place on grill on high flames for a couple minutes on each side
- 7
put in bowl & squeeze fresh lemon & serve with italian bread
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