Veggie & tortellini soup

Name: Veggie & tortellini soup
Cuisine: American
Ingredients: 1 red onion; 1 packages family size tortellini; 2 yellow squash; 3 zucchini; 1 can red kidney beans; 45 oz chicken broth or stock; 4 clove garlic; 4 celery; 1 can stewed tomatos; 1/4 cup worcestershire sauce or soy; 1 ground black pepper; thyme leaves dried; rosemary; sage; 1 stock pot; 2 anahiem peppers

scottbr1982 @cook_3815042

This is one of my favorite soups. Hearty and filling. It can be side dish or main course.

scottbr1982 @cook_3815042

This is one of my favorite soups. Hearty and filling. It can be side dish or main course.

Saved

Ingredients

1red onion
1 packagesfamily size tortellini
2yellow squash
3zucchini
1 canred kidney beans
45 ozchicken broth or stock
4 clovegarlic
4celery
1 canstewed tomatos
1/4 cupworcestershire sauce or soy
1ground black pepper
thyme leaves dried
rosemary
sage
1stock pot
2anahiem peppers

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Steps

1

In seperate pan boil anaheim peppers for 3 to 10 mins or so until you can peel skin off. Then chop
2

Chop onion and garlic into chunks (not minced) add to stock pot along with tablespoon of pepper , 2 tbsp ground sage, 1tbsp thyme and 1 tbsp rosemary. Heat on medium low heat until onions are soft. Aprox 3 to. 5 mins
3

Chop all remaining vegetables and add to stock pot.
4

Add can of tomatoes. Or fresh cut if perferred.
5

Add aprox 2 cups chicken broth. Bring to boil then simmer.add worshishire sauce aprox 1/4 cup.add kidney beans, Simmer for aprox 5 to 10 mins stirring ocasionally.
6

Add remaining chicken broth and 3 cups water. Bring to boil and then simmer for a few mins. At this point i taste and add more seasoning if need be. Usually not.
7

Finally add tortellini and cook to package directions.
8

Enjoy!