A picture of Mike's Mexican Chicken (tomato-free).

Mike's Mexican Chicken (tomato-free)

mbarber548 @cook_3608403

Never liked tomatoes. So I decided to make it without. Turned out great. Only one in my family that doesn't like tomatoes so this is for a small amt.

Never liked tomatoes. So I decided to make it without. Turned out great. Only one in my family that doesn't like tomatoes so this is for a small amt.

Mike's Mexican Chicken (tomato-free)

mbarber548 @cook_3608403

Never liked tomatoes. So I decided to make it without. Turned out great. Only one in my family that doesn't like tomatoes so this is for a small amt.

Never liked tomatoes. So I decided to make it without. Turned out great. Only one in my family that doesn't like tomatoes so this is for a small amt.

Saved

Ingredients

1 hour

4 servings

1 packagesDoritos or Nacho Tortilla Chips
1 packagesTostitos Salsa Verde chips
23 ozTostitos salsa con queso
1 can (10 oz)cream of mushroom soup
1 can (10 oz)cream of chicken soup
2chicken breasts
1green pepper, chopped
1 packagesshredded mild cheddar
1small onion, chopped

Saved

Steps

1 hour

1

Boil chicken. Tear into small chunks.
2

Mix
3

Crumble
4

Layer chips, chicken, mixture, and salsa con queso.
5

Bake in oven at 350 for 30 to 45 min. Check occasionally.

Saved

Cooksnaps

Saved

mbarber548 @cook_3608403

on July 08, 2015 20:52

Ohio

Comments

Keywords

Onion Mushroom Chicken Breast Green Pepper Chicken Tortilla Cheddar

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