Cream beef casserole

Name: Cream beef casserole
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup heavy cream; 1 lb hazelnut meal, ground hazelnut; 1 1/2 tbsp baking powder; 1/3 cup dehydrated onions; 2 1/3 lb ground sirloin; 1 tbsp Filé; 1/2 tsp celery salt; 1 1/4 cup ripened black olives; 1 lb cauliflower; 2 cup colby and monterrey jack cheese shredded; 1/2 cup grated parmesan cheese

skunkmonkey101 @skunk_monkey101

Dover, Florida

You can substitute beef for another type of meat.

skunkmonkey101 @skunk_monkey101

Dover, Florida

You can substitute beef for another type of meat.

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Ingredients

12 servings

1 cupheavy cream
1 lbhazelnut meal, ground hazelnut
1 1/2 tbspbaking powder
1/3 cupdehydrated onions
2 1/3 lbground sirloin
1 tbspFilé
1/2 tspcelery salt
1 1/4 cupripened black olives
1 lbcauliflower
2 cupcolby and monterrey jack cheese shredded
1/2 cupgrated parmesan cheese

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Steps

1

Crack and toast the hazelnuts set aside to cool.
2

Microwave the cauliflower 9 minutes. Squeeze all the liquids out .
3

In a food processor mince the olives
4

Preheat oven 425° Fahrenheit.
5

Brown the beef with Filé cauliflower, olives, onions, celery salt,. Set aside.
6

In a food processor process the hazelnuts. Mix baking powder to it. Add parmaesan cheese.
7

Mix the cream with the ground beef. Add hazelnut mixture.
8

When everything is mixed together put in an oven safe dish. Top with colby monterrey jack cheese bake for 20-25 minutes. Let sit 10 minutes.
9

Serve hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on July 08, 2015 21:10

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....