Lemon Chicken

Name: Lemon Chicken
Cuisine: Indian
Ingredients: 500 grams Boneless n skinless Chicken; 2 Onion chopped; 1 tsp Ginger paste; 1 tsp Garlic paste; 1 tsp Coriander Powder; 1 tsp Cumin powder; 1/2 tsp Turmeric powder; 1 tsp Kashmiri Red chilli powder; 1/4 tsp Black pepper; 1 Salt as ur taste; 1/2 cup Lemon juice; 1/2 cup Orange juice; 2 tsp Sugar cane juice (use, if you like sweet taste in Chicken, it's only balance the tangy ness of lemon n orange juice); 2 tbsp Vegetable oil; 1/2 tsp Garam masala; 1/2 cup Water; 1 few lemon rind for garnish

Shipra Sengupta @cook_3836796

India

Lemon Chicken can be eaten with steamed rice, Indian flat bread or nan.

Shipra Sengupta @cook_3836796

India

Lemon Chicken can be eaten with steamed rice, Indian flat bread or nan.

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Ingredients

500 gramsBoneless n skinless Chicken
2Onion chopped
1 tspGinger paste
1 tspGarlic paste
1 tspCoriander Powder
1 tspCumin powder
1/2 tspTurmeric powder
1 tspKashmiri Red chilli powder
1/4 tspBlack pepper
1Salt as ur taste
1/2 cupLemon juice
1/2 cupOrange juice
2 tspSugar cane juice (use, if you like sweet taste in Chicken, it's only balance the tangy ness of lemon n orange juice)
2 tbspVegetable oil
1/2 tspGaram masala
1/2 cupWater
1few lemon rind for garnish

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Steps

1

Wash Chicken n marinate with two tbs lemon juice, keep for one hour in room temperature.
2

Heat oil in a heavy bottom pan, saute chopped onion, let it brown colour, Now add ginger garlic paste, mix well, saute till aromatic flavour of garlic comes out.
3

Now add all dry ingredients.. Coriander, cumin, turmeric, red chilli powder , saute for two minutes.
4

Add chicken pieces, pour remaining lemon juice n orange juice too. Add salt. Mix well. Keep the flame low.
5

Now add sugar cane juice, (it's balance tangy ness of lemon n orange juice. U just taste now Chicken spices, if u feel its more tangy then add sugar cane juice,as u need, if u can bear tangy ness just avoid it)add black pepper too now.
6

Add water. Cook with lid till Chicken soft. For twenty minutes.
7

Open the lid, check with fork the chicken, if fork easily poke the chicken, it's done.
8

Off the gas n Sprinkle garam masala.. Garnish with some lemon rind.

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Cooksnaps

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Shipra Sengupta @cook_3836796

on April 16, 2015 13:13

India

I'm frm India.. Love cooking.. Also love to meet worldwide people to know their culture n food.. This app gave me a platform to share my recipes..I got here many wonderful frnds..😊💖💖