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Bruschetta
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A picture of Bruschetta.

Bruschetta

rachel.goraieb
rachel.goraieb @cook_3749105
Palo Alto, CA

so easy to make, and delicious!

so easy to make, and delicious!

Read more

Bruschetta

rachel.goraieb
rachel.goraieb @cook_3749105
Palo Alto, CA

so easy to make, and delicious!

so easy to make, and delicious!

Read more
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Ingredients

15 mins
4 servings
  • 8 sliceItalian bread, or bun
  • 200 gramsparmesan cheese
  • 1 bunchbasil
  • 3red tomatoes
  • 1 clovegarlic
  • 3 tbspolive oil
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Steps

15 mins
  1. 1

    water bread with olive oil

  2. 2

    peel garlic and rub it on bread.

  3. 3

    chop tomatoes and put on top of bread.

    A picture of step 3 of Bruschetta.
  4. 4

    coarseley grate parmesan cheese and put on top of bread.

    A picture of step 4 of Bruschetta.
  5. 5

    water with more olive oil.

    A picture of step 5 of Bruschetta.
  6. 6

    bake for 10 minutes, or until bread is golden and cheese melted.

  7. 7

    only after removing from the oven, add basil. Don`t forget!

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rachel.goraieb
rachel.goraieb @cook_3749105
on August 08, 2013 23:40
Palo Alto, CA

Comments

Camron Branch
Camron Branch @cook_3108698
January 05, 2014 04:56
Great and easy to follow! Turned out amazing! :-)
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Keywords

Parmesan Tomato Basil Cheese Garlic

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