Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF
This recipe is really just a quicker stove top version of my oven paprika pork recipe. I've swapped the mushrooms and celery out for roasted peppers and the dish takes a third of the time to finish up, no compromise on the great flavour though.
Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF
This recipe is really just a quicker stove top version of my oven paprika pork recipe. I've swapped the mushrooms and celery out for roasted peppers and the dish takes a third of the time to finish up, no compromise on the great flavour though.
Open in Cookpad AppSteps
- 1
Heat the oil in a frying pan over a medium heat and fry off the onion until tender, around 5 minutes
- 2
Add the chopped garlic, paprika and cumin and fry for a further 1 minute
- 3
Add in the cubed pork and brown off, then drain off the fat
- 4
Add the can of tomatoes and the chicken stock, let simmer for 15 minutes
- 5
Add the peppers to heat through for 5 minutes, then season with salt & pepper as required
- 6
Stir through the parsley before serving, adding a dollop of sour cream if desired
- 7
Serve with noodles, mashed potatoes or just with some crusty bread
- 8
See this link for directions on how to roast the red peppers yourself if you can't find the pre-roasted canned convenience ones
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