Nessa's Chicago Chili

Name: Nessa's Chicago Chili
Total time: 7200 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 tbsp Vegetable oil; 2 large Yellow Onion, chopped; 4 dash Salt; 2 dash Cayenne pepper; 3 lb Stew Meat or Beef Chuck, cut into 1/2 cubes; 1 1/2 lb Ground, Beef Sirloin; 1 tbsp Chili powder; 1 tbsp Paprika; 2 tsp Ground Cumin; 2 tsp Crushed Red Pepper; 1 tsp Dried Thyme; 2 tsp Dried Oregano; 4 tbsp Garlic, chopped; 2 (12oz.) Bottle Beer, dark; 2 can 28 oz. Crushed Tomatoes, San Marzano; 1/4 cup Tomato paste; 1 cup Beef stock; 2 can Dark Red Kidney Beans, drained; 1/4 cup Masa harina corn flour; 6 tbsp Water; Yellow Onion, chopped; Jalapenos, sliced; Green onions, chopped; Sour Cream, dollop; Cheddar cheese, shredded; Tortilla chips, strips

Nessa620 @Chicago620

Chicago

One Zero° below day I came up with this, Yummy warm mild spicy, flavorful Chicago Style Chili recipe

Nessa620 @Chicago620

Chicago

One Zero° below day I came up with this, Yummy warm mild spicy, flavorful Chicago Style Chili recipe

Saved

Ingredients

2 hours

10 servings

2 tbspVegetable oil
2 largeYellow Onion, chopped
4 dashSalt
2 dashCayenne pepper
3 lbStew Meat or Beef Chuck, cut into 1/2 cubes
1 1/2 lbGround, Beef Sirloin
1 tbspChili powder
1 tbspPaprika
2 tspGround Cumin
2 tspCrushed Red Pepper
1 tspDried Thyme
2 tspDried Oregano
4 tbspGarlic, chopped
2(12oz.) Bottle Beer, dark
2 can28 oz. Crushed Tomatoes, San Marzano
1/4 cupTomato paste
1 cupBeef stock
2 canDark Red Kidney Beans, drained
1/4 cupMasa harina corn flour
6 tbspWater
Garnish
Yellow Onion, chopped
Jalapenos, sliced
Green onions, chopped
Sour Cream, dollop
Cheddar cheese, shredded
Tortilla chips, strips

Saved

Steps

2 hours

1

In a large stock pot, heat vegetable oil. When the oil is hot, add the onions and saute for 3 - 5 minutes. Season with salt and cayenne.
2

Stir in the stew meat, ground sirloin, chili powder, cumin, thyme, paprika, crushed red pepper, and oregano. Brown the meat for 5 - 6 minutes. Stir in the garlic, cook for 1 mins. Next, add beers and cook until foam subsides about 1 min. Then add canned tomatos, tomato paste, and beef stock.
3

Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour and then covered for 1 hour, stirring occasionally, or until the beef is tender. Skim off the fat occasionally.
4

Mix the Masa harina and water together. Slowly stir in the mix. Lastly, add kidney beans continue to cook for another 30 minutes. Reseason with salt and cayenne.
5

Get your Chili bowl ready! - Place a handful of the chips in each bowl. Spoon the chili over the chips. Garnish with the grated cheddar cheese, onions, sour cream, green onions and jalapenos. Or however you like!
6

Bon Appétit :)