Shrimp spinach cream cheese Enchiladas

Name: Shrimp spinach cream cheese Enchiladas
Total time: 300 s
Yield: 25 servings
Cuisine: American
Ingredients: 1 1/3 packages frozen spinach; 1 packages Mimi shrimp choped; 1 packages torillas; 16 oz package softened cream cheese; 1 can if barilla marinara sauce; 1 american cheese; 1 american cheese

jennifernagel858 @cook_3421280

One day i was looking at

jennifernagel858 @cook_3421280

One day i was looking at

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Ingredients

5 mins

25 servings

shrimp Spinach cream cheese Enchiladas
1 1/3 packagesfrozen spinach
1 packagesMimi shrimp choped
1 packagestorillas
16 ozpackage softened cream cheese
1 canif barilla marinara sauce
1american cheese
1american cheese

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Steps

5 mins

1

Preheat oven to 350 mix in bowl shrimp spinach cream cheese until combined
2

Please each tortilla filled in a greased 9 ×12 pan
3

Fill the tortillas with mixture and roll each one up
4

Please tortillas filled in oven for 25 to 20 minutes
5

Take out of oven and add american cheese
6

Put it back in the oven in til cheese is malted
7

Take it out of oven and add marinara sauce put back in oven for 5 to 10 minutes