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Drop Biscuits Delish
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A picture of Drop Biscuits Delish.

Drop Biscuits Delish

Emmy Holloway
Emmy Holloway @cook_2722276

Best homemade biscuits ever! They are fluffy and so scrumptious! These measurements are approximate though because I just toss everything in the bowl and go! (;

Best homemade biscuits ever! They are fluffy and so scrumptious! These measurements are approximate though because I just toss everything in the bowl and go! (;

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Drop Biscuits Delish

Emmy Holloway
Emmy Holloway @cook_2722276

Best homemade biscuits ever! They are fluffy and so scrumptious! These measurements are approximate though because I just toss everything in the bowl and go! (;

Best homemade biscuits ever! They are fluffy and so scrumptious! These measurements are approximate though because I just toss everything in the bowl and go! (;

Read more
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Ingredients

10 mins
6 servings
  • 5 cupall-purpose flour
  • 2 2/3 tbspbaking powder
  • 2 stickbutter
  • salt
  • 1 3/4 cupdiluted evaporated milk
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Steps

10 mins
  1. 1

    Preheat oven to 410°

  2. 2

    Mix all dry ingredients together in mixing bowl

  3. 3

    Melt butter in a separate bowl

  4. 4

    Mix in melted butter until batter is clumpy.

  5. 5

    A little at a time add the milk.. You can substitute regular milk if you prefer. Mix with your hands not a mixer, it will be entirely too thick to use a mixer.

  6. 6

    Keep mixing until dough is pulling away from the bowl and you can pick it up with one hand ✋ . you may not use all of the milk which is ok 👌

  7. 7

    Grease a pan and drop dough into it sizes a bit smaller than a baseball ⚾ its ok if they are touching.

  8. 8

    Bake at 410° until the craggy tops are turning golden brown. About 10 mins give or take a few.

  9. 9

    Pull out of oven and brush melted butter and lightly salt the tops. Serve with gravy or supper. (:

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Emmy Holloway
Emmy Holloway @cook_2722276
on December 02, 2014 19:27
I love ❤ cooking! I hate the dishes tho(; .. Southern-home cooking is my favorite! My favorite cuisines to eat are Mexican, Thai, Japanese, and Chinese. You can never go wrong with Italian either! I rarely measure anything. I just throw it into a bowl, mix, and go! Butter is a very important main-ingredient. Remember that!I am married. My husband's name is Jacob. We have a mountain lion, ahem… I mean large tabby cat 😽 who is a large fatty named Charles. A long-haired tuxedo cat 😽 who thinks she is queen of the world 🌎, named Rita. We also have a delightful french bulldog of which we call our warthog for all of her snorty- replies, named Patty. They get to eat 🍴 all leftovers. So they get to enjoy the recipes I try as well! My cats loved the chicken 🍗 salad leftovers!:) My husband is quite the character too! He calls me mrs potato 🍠 head. Hence the potato 🍠 head lady. ~ I live in small-town arkansas and am a Jesus lovin girl! He's number 1 in my life. I hope you enjoy my recipes. Remember, most of everything will be approximate measurements. Toodles for now!
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Keywords

Biscuit Butter

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