Disco masala papdi

Name: Disco masala papdi
Cuisine: Indian
Ingredients: 250 gm maida; 125 gm Suzi; 2_3 tsp oil for moyan 1 tsp salt orr (to taste); 1__ tsp azwain; as needed Oil for frying papdi; 1 small bowl taza curd; 2 tsp meethi imlli ki chutney; 1/2 teaspoon bhoona jeera powder; 2 tsp zero (nylon namkeen); 1 thumbs up ki bottle ka cap; as needed water for making dough of papdi

Mukta Garg @cook_9528875

Disco masala papdi

Mukta Garg @cook_9528875

Saved

Ingredients

250 gmmaida
125 gmSuzi
2_3 tsp oil for moyan 1 tsp salt orr (to taste)
1__ tsp azwain
as neededOil for frying papdi
1 small bowl taza curd
2 tspmeethi imlli ki chutney
1/2 teaspoonbhoona jeera powder
2 tspzero (nylon namkeen)
1 thumbs up ki bottle ka cap
as neededwater for making dough of papdi

Saved

Steps

1

Maids + Suzi and moyal ka oil + salt to taste + ajwain KO acchi tarah mix karde ab thoda pani (water) dheere - cheers add karein hue eska tight day lagaye orr ESE karib 20_25 minutes set hone me liye dhak kar rakh de
2

Ab ESE dau ka ek baad a peda banale orr ESE belan se gole orr baad a Bel le ab ek thumbs up ya (kisi bhi cold drinks ki bottle ka dakkan) KO kisi marker ya plastic me kisibhi stick par gun paste se chipka le orr ESE acchi tarah dho kar sukha de orr an eski help se choti - choti papdiya cut karle
3

An ek kadhai mein oil dale for frying papdi orr oil garam karke ussmai papdi talle liziye aapki disco papdi taiyyar hai ESS aap kabhi bhi halki phuki bhook laghne par as a snack, bhel,chat dahi papdi ya starter me jaise use kar sakte hai
4

Ab ek chote bowl mail kuch disco papdi dale orr ek choti katori taza curd acchi tarah pheeth karespar dale an imlli ki meethi chutney dale orr halka sa bhoona zeera powder and salt espar sprinkle karein chahe to thodi so lal mirch abhi sprinkle kar sakte hai an ESE zero numkeen se garnish karein orr apne guests KO as a snack orr starter serve kar sakte hai disco papdi KO aap air tight box mail 15__20 Dino tak save kar sakte hai
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