Boil meat with a half a glass of water for 10 minutes

Heat cooking fat separately and onions,tomatoes and pilipili hoho let them cook for 3 minutes

Put the ground royco cubes into the ingredients in step 2

Add the meat into the mixture and stir evenely for 3 minutes

Add dhania onto the cooking meat for 4 minutes

You can serve your meat with chapati or ugali or rice