Bread Gulab Jamun stuffed with dry fruits

Name: Bread Gulab Jamun stuffed with dry fruits
Cuisine: Indian
Ingredients: 5 bread pieces; as needed Finely chopped dry fruits; 1/3 cup milk; 1 cup sugar; 1/2 cup water; 1/2 tbsp cardamom powder; as needed oil for frying

Ichhika Srivastav @cook_9496479

Appetizing gulab jamun..

Ichhika Srivastav @cook_9496479

Appetizing gulab jamun..

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Ingredients

5bread pieces
as neededFinely chopped dry fruits
1/3 cupmilk
1 cupsugar
1/2 cupwater
1/2 tbspcardamom powder
as neededoil for frying

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Steps

1

Boil sugar and water on low flame, once the sugar gets dissolved, add cardamom powder. Boil the sugar syrup until it becomes slightly sticky.
2

Trim the edges of the breads, cut and grind in mixer.
3

Add the powdered bread in a wide bowl and then add milk.
4

Knead the dough till you get soft dough.
5

Divide the dough and make small balls out of the dough.
6

Roll the dough to small balls than flatten it and stuff the chopped dry fruits inside it and close the ends carefully and make a perfect ball out of it.
7

Heat oil or ghee in a frying pan on medium heat, deep fry the balls and take it out.
8

Drop the fried gulab jamun in the sugar syrup and let it to soak for atleast 1 hr.
9

Serve it.