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Brussels Sprouts Balls
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A picture of Brussels Sprouts Balls.

Brussels Sprouts Balls

Kanya
Kanya @cook_3472718
Chiang Mai, Thailand

Saute brussels sprouts are delicious by its own ,but i make it more delicious ..covered with mashed potato and cheese ...deep fried for crispy texture ...ummmm...🍃🍃

Saute brussels sprouts are delicious by its own ,but i make it more delicious ..covered with mashed potato and cheese ...deep fried for crispy texture ...ummmm...🍃🍃

Read more

Brussels Sprouts Balls

Kanya
Kanya @cook_3472718
Chiang Mai, Thailand

Saute brussels sprouts are delicious by its own ,but i make it more delicious ..covered with mashed potato and cheese ...deep fried for crispy texture ...ummmm...🍃🍃

Saute brussels sprouts are delicious by its own ,but i make it more delicious ..covered with mashed potato and cheese ...deep fried for crispy texture ...ummmm...🍃🍃

Read more
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Ingredients

20 mins
4 servings
  • 24 piecebrussels sprouts,small sizes
  • 200 gramsmash potato,i use 2 potato,boil and mash
  • 1/2 cupmozzarella cheese
  • 1 clovechopped garlic
  • 1 tspeach salt and pepper
  • 1/2 tsporegano
  • 1/2 cupbread crumbs
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Steps

20 mins
  1. 1

    Select small size brussel sprout about 2 dozens

    A picture of step 1 of Brussels Sprouts Balls.
  2. 2

    Saute with chopped garlic,season by salt,pepper on high heat about 4 mins ,let it cool after cooked

    A picture of step 2 of Brussels Sprouts Balls.
  3. 3

    Boil and mash potato,or use left over mashed potato,seasoning with salt and pepper,oregano

    A picture of step 3 of Brussels Sprouts Balls.
  4. 4

    Mix cheese with mashed potato,mix well, 15 mins in freeze to let it set ,easy to form to balls

    A picture of step 4 of Brussels Sprouts Balls.
  5. 5

    Bring mashed potato out ,form to thumb size balls,until finish

    A picture of step 5 of Brussels Sprouts Balls.
  6. 6

    Take one ball,press your thumb in the middle

    A picture of step 6 of Brussels Sprouts Balls.
  7. 7

    Add brussel sprout in place of your thumb

    A picture of step 7 of Brussels Sprouts Balls.
  8. 8

    Wrap well ,form it softly to round ball,repeate until finish,rolĺ to flour,beaten eggs, bread crumb tray ,do it twice ,keep over night in freeze

    A picture of step 8 of Brussels Sprouts Balls.
  9. 9

    Deep fried ,medium heat ,until golden ,or bake to your option

  10. 10

    Serve with favorite sauce

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Kanya
Kanya @cook_3472718
on January 15, 2015 01:53
Chiang Mai, Thailand
Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)
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Comments

Nancy Kim Li
Nancy Kim Li @cook_2831164
June 17, 2015 02:44
Omg where has this been all my life! What a cool idea...so going to try this.
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Keywords

Brussel Sprout Sprout Mozz Pepper Cheese Potato Garlic

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