Ziti All'Arrabbiata

Name: Ziti All'Arrabbiata
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz Ziti; 2 tbsp olive oil; 2 clove garlic; 1/2 tsp Crushed red pepper flakes; 30 oz Diced tomatoes with green chilies; 6 oz Black olives, chopped; 2 tbsp Chopped fresh basil or 1 tsp. dried basil; 1 grated parmesan cheese

ladyinwc1 @ladyinwc1960

Ziti All'Arrabbiata

ladyinwc1 @ladyinwc1960

Saved

Ingredients

25 mins

6 servings

16 ozZiti
2 tbspolive oil
2 clovegarlic
1/2 tspCrushed red pepper flakes
30 ozDiced tomatoes with green chilies
6 ozBlack olives, chopped
2 tbspChopped fresh basil or 1 tsp. dried basil
1grated parmesan cheese

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Steps

25 mins

1

Cook Ziti to package directions.
2

In large skillet, heat oil over medium-high heat. Stirring frequently, cook garlic and red pepper until garlic is golden brown, about 3 minutes.
3

Add tomatoes, olives, and basil.
4

Heat to boiling, reduce heat. Cover and simmer about 10 minutes, stirring occasionally.
5

Combine hot pasta with sauce, toss until evenly coated. Sprinkle with cheese. Enjoy!!!