In my famile spicy is the rule, and this is one of my little brother's favourite dishes so I made it for the whole family today!

At its most basic, arrabbiata sauce is made up of tomatoes, garlic and chili. My version adds tomato paste for extra depth, anchovy for umami, and basil for freshness. I also leave the garlic in large chunks. Frying the cloves slowly in oil transforms them into deliciously sweet little flavour bombs.

Yummy 😋

I saw a recipe for Arrabbiata pasta. I had never heard of it before but the use of soppressata, similar to a salami, intrigued me. It was great. I added chicken to make it a more hearty dish.

Let's skip the prologue and main story. The epilogue is that my plate was licked clean at the end of the meal. Do you get the slurp story? 😉

Once upon a time, when I was younger, I went to a little hole-in-the-wall Italian restaurant. There I found an amazing, spicy, Italian dish. This is it.

Italian for 'angry', arrabbiata is a spicy tomato sauce. For true fury, use 1/2 Tbsp red pepper flakes. This is delicious!

I often make these kind of dishes.I like this sauce best with cooked octopus so this is one of our family's favourites.It's basically all written down!It is easy but try to follow the cooking time and heat mentioned in this recipe. Recipe by *ai*

yumminess

This penne arrabbiata is a very common family meal in Italy. This is a very basic recipe. It is very tasty and easy to cook as it is, so try it out.Cook finely chopped garlic until golden brown, and add whole tomatoes at the very best moment. This stops cooking garlic immediately. It is better to cook garlic until golden brown to extract nice aroma. Adjust the amount of red pepper to suit your taste. Recipe by valentino

I didn't have canned tomatoes, so I came up with a pasta using fresh tomatoes.Stew the tomato, thin it out with pasta water, then coat the penne in the sauce. That's all it takes to give a rich flavor to tomatoes with strong acidity. Recipe by Tomomon1028.