Broccoli and Three cheddar soup

Name: Broccoli and Three cheddar soup
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 chopped onion; 1 tsp minced garlic; 1/2 cup olive oil; 2 generous cooking spoons of flour; 3 carrots shredded; 1/4 tsp ground ginger optional; 1/4 tsp grounded mustard; 1 pinch of salt; 1/2 tsp white pepper (optional); 1 ground black pepper (to taste); 1 stick non salted butter; 1 pints heavy cream; 2 cup water; 3 cup tripple cheddar shredded; cup 1 to 2 stalks of broccoli (chopped)

Doeboy @cook_2796898

*Warning* this soup is not lean!

Doeboy @cook_2796898

*Warning* this soup is not lean!

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Ingredients

30 mins

5 servings

1chopped onion
1 tspminced garlic
1/2 cupolive oil
2generous cooking spoons of flour
3carrots shredded
1/4 tspground ginger optional
1/4 tspgrounded mustard
1 pinchof salt
1/2 tspwhite pepper (optional)
1ground black pepper (to taste)
1 sticknon salted butter
1 pintsheavy cream
2 cupwater
3 cuptripple cheddar shredded
cup1 to 2 stalks of broccoli (chopped)

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Steps

30 mins

1

Saute garlic, chopped onions and olive oil in pan on medium fire until onions are slightly browned
2

Stir in flour then heavy cream slowly while wisking
3

Add water until desired consistency while wisking
4

Add butter while stirring with spoon or wisk
5

Add shredded carrots
6

Add cheese while stirring in dry ingredients
7

Add chopped broccoli stir in for about 5 minutes